FOR DELIVERY DATES MONDAY, APRIL 19 – FRIDAY, APRIL 23 ONLY.

Entrees

    Beef

    • Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
    • Beef Stew with Peas and Carrots with Loaded Spinach Salad 
    • Beef with Snow Peas over Steamed Rice
    • Maple and Soy-Glazed Steak with Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

    Chicken

    • Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter 
    • Chicken Burrito with Chiles and Corn with Refried Beans
    • Roasted Chicken with Potatoes, Arugula and Garlic Yogurt
    • Chicken with Tomatoes and Olives with Herb-Roasted Potatoes
    • Chicken with Rustic Mustard Sauce with Honey-Roasted Carrots
    • Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
    • Chicken, Prosciutto and Provolone Roll-Ups with Asparagus with Lemon-Dijon Sauce
    • Asian-Style Chicken and Romaine with Cabbage, Snow Peas and Red Chile-Peanut Dressing with Red Curry-Carrot Soup

    Pork

    • Parmesan-Crusted Pork Chops with Roasted Brussels Sprouts with Garlic and Pancetta
    • Spiced Pork with Bourbon Reduction with Couscous with Cinnamon, Almonds and Golden Raisins
    • Louisiana-Style Jambalaya over Steamed Rice

    Fish + Seafood

    • Citrus-Glazed Salmon with Orange-Scented Rice Pilaf with Fennel 
    • Baked Cod Casserole with Steamed Broccoli with Lemon and Parmesan
    • Sunflower Seed-Crusted Orange Roughy with Asparagus with Lemon Vinaigrette
    • Halibut with Jalapeno Vinaigrette with Quinoa with Sweet Potatoes

    Meatless

    • Cauliflower Gratin with Tomatoes and Goat Cheese with Roasted Brussels Sprouts with Pecans and Avocado
    • Wheat Berry-Black Bean Chili with Vegan Cornbread
    • Ma Pa Tofu over Steamed Rice with Steamed Broccolini  
    • Grilled Veggie and Hummus Wrap with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
    • Portobello Philly Cheesesteak Sandwich with Fingerling Potatoes with Chives

    Salad

    • Loaded Spinach Salad
    • Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic AIoli

    Soup

    • Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
    • Red Curry-Carrot Soup
    • Cream of Chicken Soup
    • Cauliflower Soup with Rosemary Olive Oil
    • Turkey Cheeseburger Soup

    Baked Goods + Desserts

    • Sunny Morning Muffins
    • Almond Biscotti
    • Lemony Butter Cookies 
    • Chocolate Covered “Worms”
    • Rhubarb Upside Down Cake
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