FOR DELIVERY DATES MONDAY, APRIL 13 – FRIDAY, APRIL 16 ONLY.

Entrees

  • Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli
  • Beef Stew with Peas and Carrots with Loaded Spinach Salad 
  • Beef with Snow Peas over Steamed Rice
  • Maple and Soy-Glazed Steak with Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle

Chicken

  • Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter 
  • Chicken Burrito with Chiles and Corn with Refried Beans
  • Roasted Chicken with Potatoes, Arugula and Garlic Yogurt
  • Chicken with Tomatoes and Olives with Herb-Roasted Potatoes
  • Chicken with Rustic Mustard Sauce with Honey-Roasted Carrots
  • Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
  • Chicken, Prosciutto and Provolone Roll-Ups with Asparagus with Lemon-Dijon Sauce
  • Asian-Style Chicken and Romaine with Cabbage, Snow Peas and Red Chile-Peanut Dressing with Red Curry-Carrot Soup

Pork

  • Parmesan-Crusted Pork Chops with Roasted Brussels Sprouts with Garlic and Pancetta
  • Spiced Pork with Bourbon Reduction with Couscous with Cinnamon, Almonds and Golden Raisins
  • Louisiana-Style Jambalaya over Steamed Rice

Fish + Seafood

  • Citrus-Glazed Salmon with Orange-Scented Rice Pilaf with Fennel 
  • Baked Cod Casserole with Steamed Broccoli with Lemon and Parmesan
  • Sunflower Seed-Crusted Orange Roughy with Asparagus with Lemon Vinaigrette
  • Halibut with Jalapeno Vinaigrette with Quinoa with Sweet Potatoes

Meatless

  • Baked Pasta with Cauliflower and Taleggio with Balsamic-Roasted Asparagus
  • Wheat Berry-Black Bean Chili with Vegan Cornbread
  • Ma Pa Tofu over Steamed Rice with Steamed Broccolini  
  • Grilled Veggie and Hummus Wrap with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
  • Portobello Philly Cheesesteak Sandwich with Fingerling Potatoes with Chives

Salad

  • Loaded Spinach Salad
  • Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette and Garlic Aioli

Soup

  • Mushroom-Spinach with Cinnamon, Coriander and Cumin Soup
  • Turkey and Sweet Potato Soup
  • Red Curry-Carrot Soup
  • Cream of Chicken Soup

Baked Goods

  • Sunny Morning Muffins
  • Almond Biscotti
  • Lemony Butter Cookies
  • Chocolate Covered “Worms”
Return to the Menu!