FOR DELIVERY DATES MONDAY, APRIL 9 – FRIDAY, APRIL 13 ONLY. 

Entrees 

Beef + Lamb

  • Beef and Broccoli Stir-Fry over Steamed Rice
  • Individual Classic Meat Loaf with Brussels Sprouts Lardons 
  • Moroccan-Spiced Pastitsio with Feta with Carrot-Avocado Salad with Almonds

Chicken

  • Chicken Souvlaki with Tzatziki with Haricot Verts with Pine Nuts
  • Thai Crunch Chopped Chicken Salad with Coconut Bread
  • Creamy Chicken Enchiladas with Corn with Cilantro-Lime Butter
  • Chicken with Asparagus and Pistachios over Steamed Rice
  • Country Captain with Cauliflower, Tomatoes and Peas over Steamed Rice
  • Artichoke-Mushroom Chicken with Lemon-Smashed Potatoes

Turkey

  • Cheesy Turkey Meat Loaf with Nuttery-Buttery Green Beans

Pork

  • Wasabi and Panko-Crusted Pork with Gingered Soy Sauce with Buttered Snow Peas and Carrots 
  • Three-Cheese Pasta with Bacon with Zucchini and Watercress Soup

Fish + Seafood

  • Sea Bass with Tomato and Black Olive Salsa with Orzo with Artichokes and Pine Nuts
  • Salmon with Lentils and Mustard-Herb Butter
  • Mahi-Mahi Coconut-Curry Stew with Carrots and Fennel with Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Meatless

  • Cauliflower and Caramelized Onion Tart with Endive, Escarole and Apples with a Cider Vinaigrette
  • Black Bean Croquettes with Salsa with Jicama Slaw
  • Artichoke, Spinach and Mozzarella Strata with Ravioli and Vegetable Soup
  • Portobello Lasagna Rolls with Asparagus with Parmesan Butter

Salad

  • Endive, Escarole and Apples with a Cider Vinaigrette
  • Carrot-Avocado Salad with Almonds
  • Jicama Slaw
  • Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Soup

  • Ravioli and Vegetable
  • Chili-Spiced Chicken with Bell Peppers and Avocado Relish
  • Zucchini and Watercress Soup

Baked Goods

  • Banana-Chocolate Chip Muffins
  • Fruit Granola Bars
  • Lemon Tiramisu
  • Chocolate Crinkles
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