FOR DELIVERY DATES MONDAY, APRIL 8 – FRIDAY, APRIL 12 ONLY. 

Entrees 

Beef + Lamb

  • Greek-Style “Taco” with Mint Tzatziki and Cucumber-Tomato Relish with Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette
  • Beef Stew with Peas and Carrots with Loaded Spinach Salad
  • Beef with Snow Peas over Steamed Rice

Chicken

  • Chicken with Mushroom-Cream Sauce with Haricot Verts with Herb Butter
  • Chicken Burritos with Chiles and Corn with Refried Beans
  • Roasted Chicken with Potatoes, Arugula and Garlic Yogurt
  • Chicken with Tomatoes and Olives with Herb-Roasted Potatoes
  • Chicken with Rustic Mustard Sauce with Honey-Roasted Carrots
  • Parmigiano and Herb Chicken Breast Tenders with Parmigiano Sauce over Pasta
  • Asian-Style Chicken and Romaine with Cabbage, Snow Peas and Red Chile-Peanut Dressing with Red Curry-Carrot Soup

Pork

  • Parmesan-Crusted Pork Chops with Roasted Brussels Sprouts with Garlic and Pancetta
  • Spiced Pork with Bourbon Reduction with Couscous with Cinnamon, Almonds and Golden Raisins

Fish + Seafood

  • Citrus-Glazed Salmon with Orange-Scented Rice Pilaf with Fennel
  • Baked Cod Casserole with Steamed Broccoli with Lemon and Parmesan
  • Sunflower Seed-Crusted Orange Roughy with Asparagus with Lemon Vinaigrette

Meatless

  • Baked Pasta with Cauliflower and Taleggio with Balsamic-Roasted Asparagus
  • Wheat Berry-Black Bean Chili with Vegan Cornbread
  • Ma Pa Tofu over Steamed Rice with Steamed Broccolini
  • Grilled Veggie and Hummus Wrap with Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin

Salad

  • Loaded Spinach Salad
  • Chopped Greek Salad with Maple-Balsamic-Cabernet Vinaigrette

Soup

  • Mushroom-Spinach Soup with Cinnamon, Coriander and Cumin
  • Turkey and Sweet Potato
  • Red Curry-Carrot

Baked Goods

  • Sunny Morning Muffins
  • Almond Biscotti
  • Lemony Butter Cookies
  • Chocolate Covered “Worms”
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