FOR DELIVERY DATES MONDAY, APRIL 5 – FRIDAY, APRIL 9 ONLY.
Entrees
Beef
- Burrito Pie with Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
- Barbecue Boneless Beef Short Ribs with Cheesy Ranch Potatoes
- Old-Time Beef Stew with Buttermilk Biscuits
- Stuffed Bell Peppers with Cheese Sauce with Red and Napa Cabbage Salad with Apples, Cherries and Spiced Pecans
Chicken
- Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
- Miso Chicken with Honey-Glazed Turnips
- Greek-Style Chicken Stew with Cauliflower and Olives with Bread with Kalamata and Thyme
- Chicken Piccata Pasta with Steamed Artichokes with Lemon-Herb Aioli
- Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro, Queso Fresco and Citrus-Cabernet Vinaigrette
- Chicken Gyros with Cucumber Salsa and Tzatziki with Romaine with Oranges, Feta, Beans and Orange-Oregano Vinaigrette
- Chicken with Pancetta Cream and Peas with Lemon Spaghetti
- Creamy White Chicken Chili with Toasted Cornmeal Cornbread
Pork
- Pork alla Pizzaiola with Baked Mashed Potatoes with Parmesan and Breadcrumbs
- Quinoa, Chorizo and Mushroom-Stuffed Bell Pepper with Tortilla Soup with Shrimp and Avocado
- Mustard-Maple Pork with Sauteed Carrots with Sage
Fish + Seafood
- Blackened Tilapia Tacos with Onion-Jalapeno Crema with Mexican Red Rice
- Basil Shrimp with Feta and Orzo with Garlic-Roasted Asparagus
- Scallops with Tarragon Butter with Herbed Lemon Rice
- Salmon with Yogurt Sauce over Apricot Couscous with Cashews
Meatless
- Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
- Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
- Black Bean Tacos with Feta and Cabbage Slaw with Roasted Butternut Squash with Lime Juice
- Orange-Roasted Tofu and Asparagus with Steamed Rice
- Four-Grain and Vegetable Burritos with Mango Chutney with Spiced Green Beans
Salad
- Red and Napa Cabbage Salad with Apples, Cherries and Spiced Pecans
- Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
- Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
- Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
- Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
Soup
- Tortilla Soup with Shrimp and Avocado
- Cannellini Bean and Ham SOup
- Roasted Cauliflower Soup with Cumin
- Spicy Noodle Soup with Mushrooms and Herbs
- Curried Chicken and Rice Soup
Baked Goods+ Desserts
- Cinnamon Coffee Cake Kotniuk
- Ellie’s Breakfast Cookies
- Brownie Tart
- Butterscotch Pudding
- Raisin Bran Muffins