FOR DELIVERY DATES MONDAY, APRIL 5 – FRIDAY, APRIL 9 ONLY.


Entrees

Beef

  • Burrito Pie with Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
  • Barbecue Boneless Beef Short Ribs with Cheesy Ranch Potatoes
  • Old-Time Beef Stew with Buttermilk Biscuits
  • Stuffed Bell Peppers with Cheese Sauce with Red and Napa Cabbage Salad with Apples, Cherries and Spiced Pecans

Chicken

  • Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
  • Miso Chicken with Honey-Glazed Turnips
  • Greek-Style Chicken Stew with Cauliflower and Olives with Bread with Kalamata and Thyme
  • Chicken Piccata Pasta with Steamed Artichokes with Lemon-Herb Aioli
  • Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro, Queso Fresco and Citrus-Cabernet Vinaigrette
  • Chicken Gyros with Cucumber Salsa and Tzatziki with Romaine with Oranges, Feta, Beans and Orange-Oregano Vinaigrette
  • Chicken with Pancetta Cream and Peas with Lemon Spaghetti
  • Creamy White Chicken Chili with Toasted Cornmeal Cornbread

Pork

  • Pork alla Pizzaiola with Baked Mashed Potatoes with Parmesan and Breadcrumbs 
  • Quinoa, Chorizo and Mushroom-Stuffed Bell Pepper with Tortilla Soup with Shrimp and Avocado
  • Mustard-Maple Pork with Sauteed Carrots with Sage

Fish + Seafood

  • Blackened Tilapia Tacos with Onion-Jalapeno Crema with Mexican Red Rice
  • Basil Shrimp with Feta and Orzo with Garlic-Roasted Asparagus
  • Scallops with Tarragon Butter with Herbed Lemon Rice
  • Salmon with Yogurt Sauce over Apricot Couscous with Cashews 

Meatless

  • Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
  • Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
  • Black Bean Tacos with Feta and Cabbage Slaw with Roasted Butternut Squash with Lime Juice
  • Orange-Roasted Tofu and Asparagus with Steamed Rice 
  • Four-Grain and Vegetable Burritos with Mango Chutney with Spiced Green Beans

Salad

  • Red and Napa Cabbage Salad with Apples, Cherries and Spiced Pecans
  • Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
  • Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
  • Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
  • Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette

Soup

  • Tortilla Soup with Shrimp and Avocado
  • Cannellini Bean and Ham SOup
  • Roasted Cauliflower Soup with Cumin
  • Spicy Noodle Soup with Mushrooms and Herbs
  • Curried Chicken and Rice Soup

Baked Goods+ Desserts

  • Cinnamon Coffee Cake Kotniuk
  • Ellie’s Breakfast Cookies
  • Brownie Tart
  • Butterscotch Pudding
  • Raisin Bran Muffins
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