FOR DELIVERY DATES MONDAY, APRIL 2 – FRIDAY, APRIL 6 ONLY.


Entrees

Beef

  • Burrito Pie with Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
  • Spaghetti and Meatballs with Garlic-Cheese Bread
  • Old-Time Beef Stew with Buttermilk Biscuits

Chicken

  • Country French-Baked Chicken with Potatoes, Carrots, Pearl Onions and Mushrooms
  • Miso Chicken with Honey-Glazed Turnips
  • Greek-Style Chicken Stew with Cauliflower and Olives with Bread with Kalamata and Thyme
  • Chicken Piccata Pasta with Steamed Artichokes with Lemon-Herb Aioli 
  • Barbecue Chicken Burrito with Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette
  • Chicken Gyros with Cucumber Salsa and Tzatziki with Romaine with Oranges, Feta and Beans with an Orange-Oregano Vinaigrette
  • Chicken with Pancetta Cream and Peas with Lemon Spaghetti

Pork

  • Quinoa, Chorizo and Mushroom-Stuffed Bell Pepper with Tortilla Soup with Shrimp and Avocado
  • Mustard-Maple Pork with Sauteed Carrots with Sage

Fish + Seafood

  • Blackened Tilapia Tacos with Onion-Jalapeno Crema with Mexican Red Rice
  • Basil Shrimp with Feta and Orzo with Garlic-Roasted Asparagus
  • Salmon with Yogurt Sauce over Apricot Couscous with Cashews

Meatless

  • Moroccan-Style Stewed Sweet Potato and Butternut Squash over Couscous with Eggplant and Tomato Salad
  • Broccoli Frittata with Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette
  • Orange-Roasted Tofu and Asparagus with Steamed Rice
  • Four-Grain and Vegetable Burritos with Mango Chutney with Spiced Green Beans 

Salad

  • Romaine Salad with Oranges, Feta and Beans with Orange-Oregano Vinaigrette
  • Mixed Greens with Jicama, Avocado and Pine Nuts with Pomegranate Vinaigrette
  • Baby Spinach with Grapes, Feta and Pine Nuts with a Raspberry Vinaigrette 
  • Roasted Beets with Oranges, Arugula, Cilantro and Queso Fresco with a Citrus-Cabernet Vinaigrette

Soup

  • Tortilla Soup with Shrimp and Avocado
  • Cannellini Bean and Ham Soup
  • Roasted Cauliflower Soup with Cumin

Baked Goods

  • Raspberry and Fig Coffee Cake
  • Ellie’s Breakfast Cookies
  • Brownie Tart
  • Butterscotch Pudding
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