FOR DELIVERY DATES MONDAY, MARCH 26 – FRIDAY, MARCH 30 ONLY.

Entrees

Beef  + Lamb

  • Smoky Beef Fajitas with Mexican Corn Pudding
  • Beef Brisket with Lemon-Oregano Sauce with Parsley and Thyme-Roasted Carrots
  • Lamb Chops with Rosemary and Garlic with Saffron Couscous with Pine Nuts

Chicken

  • Mushroom-Mozzarella-Stuffed Chicken with Buttered Noodles and Scallions
  • Apple, Currant and Caraway-Stuffed Chicken with Maple-Mashed Acorn Squash
  • Chicken Tetrazzini with Lemon-Thyme Muffins
  • Chicken with Zucchini, Lemon, Currants and Pine Nuts with Arugula with Moroccan-Spiced Carrot Soup
  • Orange Chicken with Potatoes, Pearl Onions and Carrots
  • Chicken Curry with Almonds over Steamed Rice with Indian-Style Potatoes and Spinach
  • Rice Salad with Chicken and Asparagus with Minty Pea Soup

Pork

  • Bacon and Swiss Quiche with Maple-Roasted Carrots with Arugula, Goat Cheese, Dried Cranberries, Marcona Almonds and Orange-Sherry Vinaigrette
  • Ham and Scalloped Potatoes with Roasted Asparagus Spears

Fish + Seafood

  • Scallops with Roasted Cauliflower and Raisins
  • Crab Cakes with Remoulade with Lemony Broccoli Salad
  • Salmon with Tarragon Shallots on Baby Spinach

Meatless

  • Corn and Pan-Seared Tofu Stir-Fry with Sesame Rice
  • Baked Pasta with Cauliflower and Taleggio with Balsamic-Roasted Asparagus
  • Mediterranean-Style Rice-Stuffed Escarole with Marinated Cauliflower with Carrots and Mint
  • Beet and Carrot Pancakes with Citrus Green Beans with Pine Nuts

Salad

  • Maple-Roasted Carrots with Arugula, Goat Cheese, Dried Cranberries Marcona Almonds and Orange-Sherry Vinaigrette
  • Lemony Broccoli Salad

Soup

  • Turkey and Sweet Potato Soup
  • Minty Pea Soup
  • Moroccan-Spiced Carrot Soup

Baked Goods

  • Lemon-Braid Bread
  • Cinnamon Rolls
  • Carrot Cake
  • Coconut Cupcakes
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