FOR DELIVERY DATES MONDAY, MARCH 19 – FRIDAY, MARCH 23 ONLY.

Entrees
Beef

  • Brussels Sprouts and Beef Stir-Fry with Carrots over Steamed Rice
  • Italian-Style Meat Loaf with Pesto-Crushed Potatoes
  • Triple-Bean and Beef Chili – with Mexican Cornbread

Chicken

  • Goat Cheese and Sun-Dried Tomato-Stuffed Chicken over Orzo Pilaf
  • Moroccan-Style Chicken Tagine with Artichokes and Peas with Red Lentil Salad with Dried Fruit and Toasted Pine Nuts
  • Chicken Milanese with Tomato and Fennel Sauce with Cheesy-Baked Farro
  • Chicken Florentine with Cannellini Beans with Arugula, Herbs and Prosciutto
  • Chicken Paprikash over Spaetzle
  • Roasted Chicken with Carrots and Gold Potatoes

Turkey

  • Bombay Turkey Sliders with Garlic-Curry Sauce with Spice-Roasted Butternut Squash

Pork

  • Pork Chile Verde Enchiladas with Mexican Rice
  • Mushroom-Stuffed Pork with Celery Root-Mashed Potatoes

Fish  + Seafood

  • Asian-Style Tuna with Green Beans
  • Parmesan Salmon Sticks with Asparagus and Mascarpone Gratin with Parmesan Bread Crumbs
  • Mahi-Mahi Tacos with Chile Aioli and Mango-Radish Salsa with Zesty Broccoli Slaw

Meatless

  • Greek-Style Orzo-Stuffed Bell Pepper with Caponata
  • North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
  • Spiced Lentil Tacos with Butternut Squash Soup with Chipotle Cream
  • Cheesy-Baked Tortellini with Arugula with Artichokes and Tomatoes with Pesto Vinaigrette

Salad

  • Red Lentil Salad with Dried Fruit and Toasted Pine Nuts
  • Arugula with Artichokes and Tomatoes with Pesto Vinaigrette
  • Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
  • Zesty Broccoli Slaw

Soup

  • Butternut Squash Soup with Chipotle Cream
  • Roasted Beef-Barley-Vegetable Soup
  • Italian-Style Chicken-Ravioli Soup

Baked Goods

  • Banana-Pecan Bread
  • Sticky Toffee Pudding
  • Apple-Buttermilk-Custard Pie
  • Oatmeal Muffins
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