FOR DELIVERY DATES MONDAY, MARCH 22 – FRIDAY, MARCH 26 ONLY.

Entrees
Beef

Entrees

  • Pot Roast Carbonnade with Carrots                  
  • Beef Brisket with Onions, Mushrooms and Balsamic with Potato Pancakes   
  • Italian-Style Meat Loaf with Pesto-Crushed Potatoes
  • Triple-Bean and Beef Chili with Mexican Cornbread 

Chicken

  • Goat Cheese and Sun-Dried Tomato-Stuffed Chicken over Orzo Pilaf
  • Grilled Chicken with Miso Mayo with Stir-Fried Asparagus with Walnuts
  • Chicken Milanese with Tomato and Fennel Sauce with Cheesy-Baked Farro
  • Citrusy Mojito Chicken with Yellow Rice
  • Chicken Florentine with Sauteed Spinach
  • Chicken Paprikash over Spaetzle
  • Roasted Chicken with Carrots and Gold Potatoes

Turkey

  • Bombay Turkey Sliders with Garlic-Curry Sauce with Spice-Roasted Butternut Squash

Pork

  • Italian Sausage-Spinach Lasagna with Tomato Sauce with Garlic Knots
  • Three-Sisters Pork and Vegetable Stew with Baby Spinach with Apple, Avocado and Bacon
  • Mushroom-Stuffed Pork with Celery Root-Mashed Potatoes

Fish + Seafood

  • Asian-Style Tuna with Green Beans
  • Parmesan Salmon Sticks with Asparagus and Mascarpone Gratin with Parmesan Bread Crumbs
  • Shrimp Saganaki with Crusty White Bread
  • Mahi-Mahi Tacos with Chile Aioli and Mango-Radish Salsa with Zesty Broccoli Slaw

Meatless

  • Greek-Style Orzo-Stuffed Bell Pepper with Caponata
  • Roasted Cauliflower with Almond-Herb Sauce with Root Vegetable Salad with Beets, Potatoes and Orange-ChampagneVinaigrette
  • North-African-Style Bean Stew with Barley and Winter Squash with Sweet Potato Salad with Celery, Grapes, Pecans Pomegranate, Raisins and Sherry Vinaigrette
  • Barbecue Portobello Quesadillas with Red Cabbage Salad with Fennel, Orange and Pepitas
  • Cheesy-Baked Tortellini with Arugula with Artichokes and Tomatoes with Pesto Vinaigrette

Salad

  • Baby Spinach with Apple, Avocado and Bacon
  • Arugula with Artichokes and Tomatoes with Pesto Vinaigrette
  • Sweet Potato Salad with Celery, Grapes, Pecans, Pomegranate and Raisins with Sherry Vinaigrette
  • Red Cabbage Salad with Fennel, Orange and Pepitas
  • Zesty Broccoli Slaw
  • Root Vegetable Salad with Beets, Potatoes and Orange-Champagne Vinaigrette

Soup

  • Butternut Squash Soup with Chipotle Cream
  • Roasted Beef-Barley-Vegetable Soup
  • Italian-Style Chicken-Ravioli Soup
  • Creamy Roasted Carrot Soup
  • Pan-Roasted Asparagus Soup

Baked Goods

  • Banana-Pecan Bread
  • Apple-Buttermilk-Custard Pie
  • Sticky Toffee Pudding
  • Irish Cream Chocolate Chip Cheesecake
  • Chocolate-Guinness Cake
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