FOR DELIVERY DATES MONDAY, MARCH 12 – FRIDAY, MARCH 16 ONLY.

Entrees

Beef + Lamb

  • Beef and Guinness Stew with Irish Soda Bread
  • Shepherd’s Pie with Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
  • Corned Beef and Cabbage with Carrots and Potatoes

Chicken

  • Chicken with Mushrooms and Pearl Onions with Colcannon
  • Pepper Chicken with Hummus with Roasted Broccoli with Tahini-Garlic Sauce
  • Chicken Fajitas with Lime Cabbage and Avocado with Roasted Acorn Squash with Chile Vinaigrette
  • Chicken Saltimbocca with Peas and Prosciutto
  • Chicken Biryani with Saag Paneer
  • Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette
  • Korean-Style Chicken with Spinach over Steamed Rice

Pork

  • Spiced Pork with Apple Chutney with Ginger-Glazed Carrots
  • Pepperoni-Studded Lasagna with Cheese Bread

Fish + Seafood

  • Tilapia with Oregano, Tomatoes and Haricot Verts
  • Swordfish with Tomatoes and Capers with Parmesan Couscous
  • Salmon with Herb-Mustard Glaze with Green Beans with Garlic Vinaigrette and Toasted Almonds

Meatless

  • Vegetable Lasagna with Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette
  • Barbecue Portobello Quesadillas with Southwestern-Style Rice and Corn Salad with Lemon Dressing
  • Asian-Style Braised Mushrooms and Tofu over Steamed Rice
  • Baked Eggs with Roasted Vegetable Hash with Iced Cinnamon Scones

Salad

  • Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
  • Asparagus, Romano and Red Onion with Cabernet Vinaigrette
  • Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette

Soup

  • Polish Dill Pickle
  • Cornish Hen with Lemongrass and Chiles
  • Creamy Cheddar

Baked Goods

  • Iced Cinnamon Scones
  • Pistachio Shortbread
  • Irish Bread Pudding with Caramel-Whiskey Sauce
  • Chocolate-Guinness Cupcakes
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