FOR DELIVERY DATES MONDAY, MARCH 15 – FRIDAY, MARCH 19 ONLY.
Entrees
Beef + Lamb
- Beef and Guinness Stew with Irish Soda Bread
- Shepherd’s Pie with Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
- Corned Beef and Cabbage with Carrots and Potatoes
- Brussels Sprout and Beef Stir-Fry with Carrots over Steamed Rice
Chicken
- Chicken with Rice and Beans with Chili-Spiced Asparagus
- Chicken with Mushrooms and Pearl Onions with Colcannon
- Pepper Chicken with Hummus with Roasted Broccoli with Tahini-Garlic Sauce
- Chicken-Artichoke Casserole with Green Beans with Cherry Tomatoes
- Chicken Saltimbocca with Peas and Prosciutto
- Chicken Biryani with Saag Paneer
- Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette
- Korean-Style Chicken with Spinach over Steamed Rice
Pork
- Spiced Pork with Apple Chutney with Ginger-Glazed Carrots
- Pepperoni-Studded Lasagna with Cheese Bread
- Asian-Style Glazed Baby Back Ribs with Caramelized Spicy Haricots Verts with Bell Peppers
Fish + Seafood
- Tequila-Chipotle Shrimp with Hearts of Palm and Avocado Salad
- Tilapia with Oregano, Tomatoes and Haricot Verts
- Swordfish with Tomatoes and Capers with Parmesan Couscous
- Salmon over Spaghetti Squash Salad
Meatless
- Vegetable Lasagna with Arugula with Caramelized Onions, Croutons Goat Cheese, Candied Walnuts and Balsamic Vinaigrette
- Spiced Lentil Tacos with Butternut Squash Soup with Chipotle Cream
- Cauliflower, Lentil and Quinoa Pilaf with Haricots Verts and Cannellini Beans with Sherry-Cabernet Vinaigrette
- Baked Eggs with Roasted Vegetable Hash with Iced Cinnamon Scones
- Egyptian-Style Edamame Stew over Couscous with Hazelnut Dukkah with Bread
Salad
- Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
- Asparagus, Romano and Red Onion with Cabernet Vinaigrette
- Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette
- Hearts of Palm and Avocado Salad
Soup
- Polish Dill Pickle Soup
- Roasted Potato-Leek Soup
- Creamy Cheddar Soup
- Broccoli and Cheese Soup with Garlic Croutons
- Pasta e Fagioli
Baked Goods
- Iced Cinnamon Scones
- Oatmeal Muffins with Currants
- Irish Bread Pudding with Caramel-Whiskey Sauce
- Chocolate-Guinness Cupcakes
- Oatmeal-Peanut Butter Cookies