FOR DELIVERY DATES MONDAY, MARCH 11 – FRIDAY, MARCH 15 ONLY.

Entrees

Beef + Lamb

  • Beef and Guinness Stew with Irish Soda Bread
  • Shepherd’s Pie with Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
  • Corned Beef and Cabbage with Carrots and Potatoes

Chicken

Chicken with Mushrooms and Pearl Onions with Colcannon

Pepper Chicken with Hummus with Roasted Broccoli with Tahini-Garlic Sauce

Chicken-Artichoke Casserole with Green Beans with Cherry Tomatoes

Chicken Saltimbocca with Peas and Prosciutto

Chicken Biryani with Saag Paneer

Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette 

Korean-Style Chicken with Spinach over Steamed Rice

Pork

Spiced Pork with Apple Chutney with Ginger-Glazed Carrots

Pepperoni-Studded Lasagna with Cheese Bread

Fish + Seafood

Tilapia with Oregano, Tomatoes and Haricot Verts

Swordfish with Tomatoes and Capers with Parmesan Couscous

Salmon over Spaghetti Squash Salad

Vegetable Lasagna with Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette

Barbecue Portobello Quesadillas with Southwestern-Style Rice and Corn Salad with Lemon Dressing

Cauliflower, Lentil and Quinoa Pilaf with Haricots Verts and Cannellini Beans with Sherry-Cabernet Vinaigrette

Baked Eggs with Roasted Vegetable Hash with Iced Cinnamon Scones

Soup

Polish Dill Pickle

Cornish Hen with Lemongrass and Chiles

Creamy Cheddar

Baked Goods/Desserts

Iced Cinnamon Scones

Pistachio Shortbread

Irish Bread Pudding with Caramel-Whiskey Sauce

Chocolate-Guinness Cupcakes

Salad

Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette

Asparagus, Romano and Red Onion with Cabernet Vinaigrette

Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette

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