FOR DELIVERY DATES MONDAY, MARCH 15 – FRIDAY, MARCH 19 ONLY.

Entrees

Beef + Lamb

  • Beef and Guinness Stew with Irish Soda Bread 
  • Shepherd’s Pie with Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
  • Corned Beef and Cabbage with Carrots and Potatoes
  • Brussels Sprout and Beef Stir-Fry with Carrots over Steamed Rice

Chicken

  • Chicken with Rice and Beans with Chili-Spiced Asparagus
  • Chicken with Mushrooms and Pearl Onions with Colcannon
  • Pepper Chicken with Hummus with Roasted Broccoli with Tahini-Garlic Sauce
  • Chicken-Artichoke Casserole with Green Beans with Cherry Tomatoes
  • Chicken Saltimbocca with Peas and Prosciutto
  • Chicken Biryani with Saag Paneer
  • Garlicky Chicken with Lemon-Anchovy Sauce with Asparagus, Romano and Red Onion with Cabernet Vinaigrette
  • Korean-Style Chicken with Spinach over Steamed Rice

Pork

  • Spiced Pork with Apple Chutney with Ginger-Glazed Carrots
  • Pepperoni-Studded Lasagna with Cheese Bread
  • Asian-Style Glazed Baby Back Ribs with Caramelized Spicy Haricots Verts with Bell Peppers

Fish + Seafood

  • Tequila-Chipotle Shrimp with Hearts of Palm and Avocado Salad
  • Tilapia with Oregano, Tomatoes and Haricot Verts
  • Swordfish with Tomatoes and Capers with Parmesan Couscous
  • Salmon over Spaghetti Squash Salad

Meatless

  • Vegetable Lasagna with Arugula with Caramelized Onions, Croutons Goat Cheese,  Candied Walnuts and Balsamic Vinaigrette
  • Spiced Lentil Tacos with Butternut Squash Soup with Chipotle Cream
  • Cauliflower, Lentil and Quinoa Pilaf with Haricots Verts and Cannellini Beans with Sherry-Cabernet Vinaigrette
  • Baked Eggs with Roasted Vegetable Hash with Iced Cinnamon Scones
  • Egyptian-Style Edamame Stew over Couscous with Hazelnut Dukkah with Bread

Salad

  • Red Cabbage Salad with Almonds and Currants with Pancetta-Balsamic Vinaigrette
  • Asparagus, Romano and Red Onion with Cabernet Vinaigrette
  • Arugula with Caramelized Onions, Croutons Goat Cheese and Candied Walnuts with Balsamic Vinaigrette
  • Hearts of Palm and Avocado Salad

Soup

  • Polish Dill Pickle Soup 
  • Roasted Potato-Leek Soup
  • Creamy Cheddar Soup
  • Broccoli and Cheese Soup with Garlic Croutons
  • Pasta e Fagioli

Baked Goods

  • Iced Cinnamon Scones
  • Oatmeal Muffins with Currants
  • Irish Bread Pudding with Caramel-Whiskey Sauce
  • Chocolate-Guinness Cupcakes
  • Oatmeal-Peanut Butter Cookies
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