FOR DELIVERY DATES MONDAY, MARCH 2 – FRIDAY, MARCH 6 ONLY.
Entrees
Beef
- Stuffed Cabbage Rolls with Creamy Mashed Potatoes
- Steak Fajitas with Black Beans and Rice
- Beef Brisket with Bourbon-Peach Glaze with Smoked Paprika-Mashed Sweet Potatoes
- Beef and Spinach-Stuffed Shells with Parmesan-Garlic Bread
Chicken
- Chicken Tacos with Charred Tomatoes with Mexican-Style Three-Bean Salad
- Chicken and Broccoli Stir-Fry over Steamed Rice
- Cabernet Vinegar and Tomato-Braised Chicken with Olive Oil-Drizzled Green Beans
- Pickle-Brined Chicken with Sauteed Swiss Chard
- Pasta with Turkey Meatballs with Tuscan Kale with Pine Nuts, Currants, Parmesan and Balsamic Vinaigrette
- Chicken, Shrimp and Sausage Gumbo over Steamed Rice
- Chicken Tagine with Artichokes and Peas with Moroccan-Style Carrot and Chickpea Salad
- Marmalade Chicken with Herbed Green Beans
Pork + Veal
- Stuffed French Bread Pizza with Tortellini-Tomato-Spinach Soup
- Fennel-Rubbed Pork with Roasted Fennel Wedges
- Veal Scaloppine with Artichokes and Lemon with Spinach over Pasta
Fish + Seafood
- Snapper with Herb Butter with Rice with Asparagus and Nuts
- Pistachio-Crusted Cod with Lemon-Dressed Carrots
- Gingered Shrimp and Snow Pea Stir-Fry over Steamed Rice
- Brown Sugar and Mustard-Glazed Salmon with Broccoli Almondine
Meatless
- Cauliflower, Potato and Pea Curry over Steamed Rice
- Butternut Squash Galette with Romaine with Apple, Pear, Dried Cranberries, Roasted Cashews and Lemon-Poppy Seed Dressing
- Three Sisters Vegetable Stew with Arugula and Cabbage with Oranges, Avocado and Pomegranate-Cilantro Dressing
- Gnocchi with Chard and Cannellini Beans with Zucchini-Watercress Soup
- Fried Tofu with Mushroom Gravy with Sesame Kale
Salads
- Mexican-Style Three-Bean Salad
- Tuscan Kale with Pine Nuts, Currants, Parmesan and Balsamic Vinaigrette
- Moroccan-Style Carrot and Chickpea Salad
- Romaine with Apple, Pear, Dried Cranberries, Roasted Cashews and Lemon-Poppy Seed Dressing
- Arugula and Cabbage with Oranges and Avocado with a Pomegranate-Cilantro Dressing
Soup
- Barley-Lentil Soup with Swiss Chard
- Zucchini-Watercress Soup
- Farro and Bean Soup with Pancetta
- Asian-Style Chicken Noodle Soup
- Tortellini-Tomato-Spinach Soup
Baked Goods
- Cappuccino Muffin
- Sour Cream Coffee Cake
- Dark Chocolate Pudding
- Apple Cake with Brown Sugar Frosting
- Dried Cherry and Almond Cookies with Vanilla Icing