FOR DELIVERY DATES MONDAY, MARCH 6 – FRIDAY, MARCH 10 ONLY.

Entrees

Beef

  • Stuffed Cabbage Rolls with Creamy Mashed Potatoes
  • Steak Fajitas with Black Beans and Rice
  • Beef Brisket with Bourbon-Peach Glaze with Smoked Paprika-Mashed Sweet Potatoes

Chicken

  • Chicken Tacos with Charred Tomatoes with Mexican-Style Three-Bean Salad
  • Chicken and Broccoli Stir-Fry over Steamed Rice
  • Cabernet Vinegar and Tomato-Braised Chicken with Olive Oil-Drizzled Green Beans
  • Pickle-Brined Chicken with Sauteed Swiss Chard
  • Chicken, Shrimp and Sausage Gumbo over Steamed Rice
  • Marmalade Chicken with Herbed Green Beans

Turkey

  • Pasta with Turkey Meatballs with Tuscan Kale with Pine Nuts, Currants, Parmesan and Balsamic Vinaigrette

Pork

  • Fennel-Rubbed Pork with Roasted Fennel Wedges
  • Veal Scaloppine with Artichokes and Lemon with Spinach over Pasta

Fish + Seafood

  • Pistachio-Crusted Cod with Lemon-Dressed Carrots
  • Gingered Shrimp and Snow Pea Stir-Fry over Steamed Rice
  • Brown Sugar and Mustard-Glazed Salmon with Broccoli Almondine

Meatless

  • Cauliflower, Potato and Pea Curry over Steamed Rice
  • Butternut Squash Galette with Romaine with Apples, Pears, Dried Cranberries and Roasted Cashews with Lemon-Poppy Seed Dressing
  • Three Sisters Vegetable Stew with Arugula and Cabbage with Oranges and Avocado with a Pomegranate-Cilantro Dressing
  • Gnocchi with Chard and Cannellini Beans with Zucchini-Watercress Soup

Salad

  • Mexican-Style Three-Bean Salad
  • Tuscan Kale with Pine Nuts, Currants, Parmesan and Balsamic Vinaigrette
  • Romaine with Apples, Pears, Dried Cranberries and Roasted Cashews with Lemon-Poppy Seed Dressing
  • Arugula and Cabbage with Oranges and Avocado with a Pomegranate-Cilantro Dressing

Soup

  • Barley-Lentil with Swiss Chard
  • Zucchini-Watercress Soup
  • Farro and Bean with Pancetta

Baked Goods

  • Spiced Yogurt Muffins
  • Sour Cream Coffee Cake
  • Dark Chocolate Pudding
  • Dried Cherry and Almond Cookies with Vanilla Icing
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