FOR DELIVERY DATES MONDAY, JANUARY 4 – FRIDAY, JANUARY 8 ONLY.
Entrees
Beef
- Tangerine Beef over Steamed Rice with Ginger-Honey-Glazed Carrots
- Beef Short Ribs in Chipotle and Green Chile Sauce with Jalapeno-Mashed Potatoes
- Italian-Style Meatball Stew with Potatoes, Mushrooms, Green Beans and Bell Peppers with Rosemary Rolls
- Steak with Sweet Potato Hash Browns
Chicken
- Maple-Mustard-Glazed Chicken with Green Beans with Caramelized Pecans
- King Ranch Chicken Macaroni and Cheese with Chili-Garlic-Roasted Broccoli
- Spicy Chicken Milanese with Tomatoes with Couscous with Parmesan and Peas
- Chicken with Garlic and Vinegar Sauce with Herbed-Steamed Rice
- White Bean and Turkey Chili with Mixed Greens with Butternut Squash, Black Beans, Goat Cheese, Walnuts and Cabernet-Honey-Adobo Vinaigrette
- Greek-Style Chicken and Barley Salad with Sweet and Sour Cabbage Soup
- Creamy Chicken and Mushroom Pasta with Sauteed Green Beans
- Chicken Vesuvio with Romaine Salad with Creamy Italian Dressing
Pork
- Succulent-Braised Pork with Black Bean-Quinoa Salad
- Bacon-Herb-Wrapped Pork with Lemon-Glazed Sweet Potatoes
- Pasta with Sausage and Tomato-Cream Sauce with Tuscan Kale Salad with Ricotta Salata
Fish + Seafood
- Tuna-Cornbread Croquettes with Lemon Aioli with Romaine and Vegetable Salad with Roasted Garlic Dressing
- Potato-Crusted Tilapia with Chive-Rosemary Oil with Roasted Sugar Snap Peas with Chives
- Shrimp Salad with Hominy, Arugula, Avocado and Lime with Mexican-Style Black Bean Soup with Bacon
- Salmon with Citrus-Salsa Verde with Orzo Pilaf
Meatless
- Quinoa-Stuffed Bell Peppers with Butternut Squash and Kale Saute
- Lemon Broccoli and Pasta with Toasted Pine Nuts with Roasted Cherry Tomatoes
- Mexican-Style Stuffed Spaghetti Squash
- Cauliflower, Cashew, Pea and Coconut Curry over Steamed Rice
- Chickpea Stew with Orzo and Greens with Arugula with Tomatoes and Garlic-Balsamic Vinaigrette
Salad
- Romaine Salad with Creamy Italian Dressing
- Tuscan Kale Salad with Ricotta Salata
- Greens with Butternut Squash, Black Beans, Goat Cheese, Walnuts and Cabernet-Honey Adobo Vinaigrette
- Romaine and Vegetable Salad with Roasted Garlic Dressing
- Black Bean-Quinoa Salad
- Arugula with Tomatoes and Garlic-Balsamic Vinaigrette
Soup
- Mexican-Style Black Bean Soup with Bacon
- Sweet and Sour Cabbage Soup
- Velvety Leek Soup
- Collard Green and Black-Eyed Pea Soup
- Lemon Chicken and Rice Soup with Celery and Parsley
Baked Goods + Desserts
- Pear and Sour Cream Coffee Cake
- Whole Grain Oatmeal-Raisin Muffins
- Italian Ricotta Cookies
- Blueberry-Lemon Cupcakes with Lemon-Cream Cheese Frosting
- Banana-Nut Bread