Grilled Tuna Rolls with Lentil-Vegetable Soup
Delivery July 22 – 26
FOR DELIVERY DATES MONDAY, JULY 22 – FRIDAY, JULY 26 ONLY
We took inspiration from an East coast classic lobster roll when this dish was created and yes, it does have an Asian flare to it. Ahi tuna steaks are quickly char-grilled, diced and then folded into a soy sauce, lime juice, and wasabi sauce. Next shaved red onion, creamy diced avocado and scallion are combined with the grilled tuna. Place the tuna salad in the roll top with arugula and you are good to go. The tuna roll is paired with our lentil vegetable soup. The soup is made up of tender green lentils, diced onions, leeks, garlic, tomatoes, celery, and carrots all simmered in a cumin thyme seasoned vegetable stock. The soup is finished with a splash of vinegar for brightness and Parmesan cheese. A great combo to split into two meals or savor all in one sitting.
This meal is ready to warm, assemble, and enjoy.